Whole Wheat Pizza Pockets
My San Francisco Kitchen
My San Francisco Kitchen
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Ingredients

  • 45 min
  • 20 min
  • 5 min
  • 1 tsp dry rapid rise yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 1/2 cups white whole wheat flour (or 1 cup white, 1 1/2 whole wheat)
  • 1 egg
  • 1 jar pizza sauce (or homemade mmm)
  • Marinara sauce (for dipping)
  • Add yeast, sugar and warm water to a standalone mixer bowl, fitted with hook attachment.
  • Allow yeast to proof for 7 minutes, or until poofy.

Instructions

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