whole wheat pizza dough (store-bought or homemade)
11 1/2 tbsp.
Nutella hazelnut chocolate spread
cracker squares, crumbled
peelPreheat pizza stone in an oven to 500 degrees Fahrenheit. In a small bowl, mix the cinnamon and sugar together. To assemble pizza, roll out pizza dough on a lightly floured surface to desired thickness. Use 1-2 tablespoons flour to lightly coat pizza peel. Lay rolled out pizza dough on the pizza peel. Sprinkle cinnamon sugar mixture all over the pizza dough. Transfer pizza to pizza stone and cook for 3 minutes. Remove pizza from oven. Top pizza with a layer of Nutella followed by a layer of crumbled graham crackers and a layer of mini marshmallows. Return pizza to oven for 4 minutes, until marshmallows are starting to brown and are puffed up. Remove pizza from oven to a cutting board. Drizzle with chocolate sauce and serve. Enjoy!
Perhaps adding cocoa powder to the crust and topping the whole thing with blueberries and kiwis. Somewhere during the years where she was raising two athletic boys and feeding their gang of hungry friends, she deemed it "dessertpizza" and a classic was born