Whole-Wheat Strawberry Ricotta Scones with a Lemon Glaze #foodiemamas
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Ingredients

  • 35 Minutes
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup coconut sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Zest from 1 lemon
  • 6 tablespoons cold butter
  • 1 cup of strawberries, chopped
  • 3/4 cup ricotta cheese
  • 1 egg, slightly beaten
  • 1/4 cup whipping cream
  • Juice from 1 lemon
  • 1 tablespoon confectioner sugar

Instructions

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