Whole Wheat Vegan Naan
Amy's Nutritarian Kitchen
Amy's Nutritarian Kitchen
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Ingredients

  • 2 bananas, 1 apple Lunch: bit of leftover Kale Mac N Sweet Potato Cheese, small cup of leftover chili, 1 apple Dinner:
  • 2 smaller naan breads, and a salad with baby romaine lettuce, chickpeas, red onion, celery, raisins, apples, and cilantro curry almond dressing (inspired by this recipe)
  • 3/4 cup warm water (at least 100 degrees F)
  • 1 Tbsp active dry yeast
  • 2 tsp sugar (raw, natural, and organic if possible)
  • 1/2 tsp salt
  • 1 tsp ground coriander
  • 1 Tbsp olive oil
  • 2-3 cups whole what flour, divided
  • 1 tsp baking powder
  • 1/4 cup non-dairy milk
  • 1 Tbsp apple cider vinegar
  • 1 1/2 cup warm water (at least 100 degrees F)
  • 2 Tbsp active dry yeast
  • 1 Tbsp + 1 tsp sugar (raw, natural, and organic if possible)
  • 1 tsp salt
  • 2 tsp ground coriander
  • 2 Tbsp olive oil
  • 4-6 cups whole what flour, divided
  • 2 tsp baking powder
  • 1/2 cup non-dairy milk
  • 2 Tbsp apple cider vinegar

Instructions

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