Whole Wheat/Whole Meal bread Using Tangzhong Method (Baking Partners)
My Cooking Journey
My Cooking Journey
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Ingredients

  • 15 th Mar, 2013Before I even start writing the post, I have to mention that this is one of the very best bread that I have baked in my baking era.
  • to
  • or water
  • 1 part of flour
  • 5 parts of water
  • Bread flour
  • 50 gms
  • /1/3 rd cup
  • Water or water
  • 250 ml
  • 110 gms
  • 100 gms
  • 40 gms
  • 5 gms
  • 20 min
  • 40 min
  • 3 parts
  • 15 minutes cove
  • 350 F oven
  • 30 -40 min

Instructions

Comments

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