Wholesome Pumpkin Soup (Crema de Auyama)
Virginia food Exchange
Virginia food Exchange
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Ingredients

  • 1 Kg pumpkin
  • 8 cups water
  • 2 tsp salt
  • 3 Tbsp butter
  • 1 cup finely chopped onion
  • ½ cup finely chopped leek
  • 4 cups beef stock
  • ½ tsp salt
  • ¼ tsp freshly milled white pepper
  • ¾ cups whipping cream
  • 1 cup croûtons

Instructions

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