Whoopie Pie and Marshmallow Ice Cream Sandwiches - great summer dessert
Twirl and Taste
Twirl and Taste
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Ingredients

  • 2 cups
  • 1/2 cup
  • 1-1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup
  • 1 teaspoon vanilla
  • 1 stick butter
  • 1 cup packed brown sugar
  • 1 extra large egg
  • 3 minutes in a standing mixer or 5 minutes with a handheld, then add egg, beating until
  • 2 buttered large baking sheets. Bake in upper and lower thirds of oven,
  • baking
  • 11 to
  • 13 minutes Transfer with a metal spatula
  • Marshmallow Ice Cream
  • 2 cups half and half
  • of large marshmallows
  • 2 cups heavy cream
  • 2 tablespoons vanilla
  • 20-30 more minutes, until chilled and slightly thickened

Instructions

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