Pumpkin pie-stuffed chocolate cupcakes. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Maybe we should start saying “whoopie”. Not “whoop-sy” pies. There is a theme to this weeks post… “Whoopie” not only for a holiday favorite cookie, “WhoopiePie” but more like “Whoopie” what a “stupid” week
fbid=556165091066160&set=a. 506097362739600. 143833. 475665609116109&type=1 Ingredients. 1 cup chopped pecans 1/2 cup all-purpose flour 1 cup packed brown sugar 2/3 cup butter, melted 2 eggs Directions