Whoopie Pies
Penny's Food Blog
Penny's Food Blog
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Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/3 cup cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 Beat butter and sugar on medium until light and fluffy, about 3 minutes Add egg and vanilla and beat until well combined.
  • 3 In a separate bowl, sift together flour, cocoa, baking powder, baking soda and salt. Add half the dry ingredients into butter mixture and mix on low speed. When dry ingredients are almost incorporated, stop mixer and add buttermilk. Continue to mix on low speed until all ingredients are almost incorporated. Stop mixer and add remaining dry ingredients. Mix on low until just combined. Spoon
  • 2 tablespoons of batter into each cavity (Pampered Chef Medium Scoop worked great for this) and spread batter to edges (I spayed the bottom of a drinking cup with cooking spray and used that to spread the batter). Cavity should be about 2/3 full 4 Bake 8 – 10 minutes or until top of cake springs back when touched. Allow cakes to cool in pan 8 minutes Prepare filling while cakes cool completely.
  • 6 tablespoons butter, softened
  • 1 1/2 cups powdered sugar, sifted
  • 1/8 teaspoon salt
  • 7 oz) jar marshmallow creme

Instructions

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