I mean, look at these chocolate covered bits of moist, decadent cake… the fluffy marshmallows inside and the crunch from the graham cracker crumbs are just a bonus
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
com has a rainbow cake recipe which was the inspiration for this, but, rather than red on top, I stacked them with violet at the top as it seemed prettier than theother way
I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
The odd part about thisis that I always like things undercooked anyways, anything above medium rare is going to disappoint me so I'm not sure why I worry so much about the cooking process
I've been seeing some of my Filipino friends posting photos of yema cake the past few weeks, and I promised myself I will try to make it when I get the chance
Bake for 30-35 until toothpick inserted in the center comes out clean. Place in a bowl with 2 TBSP sugar cover and let sit for at least on hour till juices for in the bottom of the bowl
Thisis one of the cakes that we packed for the Regatta picnic. From the kitchen of One Perfect Bite. Thisis a simple recipe that produces a flavorful cake
Both of us are chocolate lovers so thought why not make a super rich chocolaty cake thus Chocolate cake with Chocolate & Sour cream filling & Chocolate Ganache frosting
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