Wiener Schnitzel Recipe
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Ingredients

  • 1 (2-3 oz.) Pork or Veal Cutlet per serving
  • Kosher Salt
  • Freshly Cracked Black Pepper
  • About 2 cups of All Purpose Flour
  • 1 beaten Egg, per portion
  • About 2 cups of Japanese Bread Crumbs
  • Vegetable or Olive Oil for frying
  • Fresh Lemon Slices, for garnish

Instructions

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