Wild Garlic Pesto / Cemazev pesto
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • 200 g wild garlic
  • 100 g grated Parmesan cheese
  • 100 g pine nuts
  • 300 ml olive oil
  • Salt
  • Pepper
  • 200 g čemaža
  • 100 g parmezana
  • 100 g pinjol
  • 300 ml olivnega olja
  • Sol
  • Poper

Instructions

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