This week’sWildIdeaBuffaloRecipeoftheWeek is Buffalo Pastrami and Zucchini Linguine. You can find this recipeand purchase theWildIdeaBuffalo Pastrami online at theWildIdeaBuffalo website
printable recipe. Theother day, I bought a couple of big containers of red and golden cherry tomatoes, and put them on everything we made for dinner throughout theweek
When the butter is melted andhot, add the potatoes and a sprinkle of salt and pepper. Add the peas and cook until all ofthe veggies are tender andthe peas are warmed through, another minute or two
Theidea has sat with me for quite a while because I really wanted to make theseburgers. I normally would have just fried them or made some kind of stew but I had read a couple of different recipes that called for ground rabbit
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