Wild Mushroom and Goat Cheese Omelets
Foodandwine.com
Foodandwine.com
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Ingredients

  • 6 tablespoons unsalted butter
  • 3/4 pound shiitake mushrooms, stems discarded and caps thickly sliced
  • 3 medium shallots, very finely chopped
  • 6 ounces pea shoots
  • Salt and freshly ground pepper
  • 1 1/2 dozen large eggs
  • 8 ounces fresh goat cheese, crumbled

Instructions

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