Wild Mushroom + Daikon Radish Cake
Vegan Miam
Vegan Miam
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Ingredients

  • 4-6 servings
  • 1 ounce
  • 2 tablespoons neutral cooking oil
  • 1 small shallot
  • 1 teaspoon minced garlic
  • 1½ pounds daikon radish
  • 2 cups white rice flour
  • ¼ cup tapioca flour
  • 1 teaspoon salt
  • ½ teaspoon ground white pepper
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons water
  • ½ teaspoon agave
  • ½ teaspoon finely grated ginger
  • ½ teaspoon minced garlic
  • 1 tablespoon scallion
  • 1 teaspoon

Instructions

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