Wild Rice and Butternut Squash Salad
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Ingredients

  • 1½ cups wild rice
  • 4 cups butternut squash
  • 2 cups sweet onions
  • 1 cup sultana raisins
  • ½ cup sliced toasted almonds
  • 1 cup
  • ½ cup olive oil
  • Juice of
  • 1 lemon
  • 1/2 lime
  • 1½ teaspoons salt
  • 1½ teaspoons cumin
  • 1 ½ teaspoons cinnamon
  • 1 teaspoons turmeric
  • 5 minutes

Instructions

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