Wild Rice Mushroom Soup with Maple Syrup
The Culinary Chase
The Culinary Chase
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 17.5 grams
  • or
  • 1/2 cup cooked
  • 1 pound mushrooms
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoon butter
  • 1/2 cup wild rice
  • 4 cups stock
  • 4 bay leaves
  • 2 tablespoons dark maple syrup
  • 1/2 cup cream

Instructions

Comments

Log in or Register to write a comment.