Wild Salmon with Pesto Wrapped in Filo
My Healthy Eating Habits
My Healthy Eating Habits
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Ingredients

  • 4 Prep Time: 35 minutes Cooking Time: about
  • 20 minutes
  •  
  • Ingredients for Dairy-Free Pesto
  • 2 ounces fresh basil leaves (about 2 cups)
  • 2 small tooth garlic
  • 1/3 cup olive oil
  • 2 tablespoons pine nuts
  • Salt to taste
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  • Ingredients
  • 1 box filo dough
  • 4 salmon filets, skin removed (5 to six ounces each)
  • 1/3 cup pesto
  • 1/2 to 3/4 cup olive oil

Instructions

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