Wilted Escarole Salad with Figs, Bacon, and Blue Cheese
Myrecipes.com
Myrecipes.com
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Ingredients

  • bacon slices
  • head escarole
  • 1 tablespoon
  • extra-virgin olive oil
  • 2 tablespoons
  • minced shallots
  • 1/4 cup
  • balsamic vinegar
  • 2 tablespoons
  • fresh orange juice
  • 1/4 cup
  • dried figs, chopped
  • 2 tablespoons
  • sugar
  • 1/2 teaspoon
  • salt
  • 1/4 teaspoon
  • freshly ground black pepper
  • 1/2 cup
  • crumbled blue cheese (about 4 ounces)

Instructions

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