Wine Country Mushroom Burger with Goat Cheese
Cooking By Laptop
Cooking By Laptop
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes
  • 30 minutes-1 hour
  • 10-12 minutes
  • Marinade
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 garlic cloves
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 large portabello mushrooms
  • 5 inches in diameter
  • Onions
  • 1 tablespoon
  • 2 large yellow onions
  • 3 cups
  • 1 tablespoon finely chopped fresh rosemary leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon freshly ground black pepper
  • 4 ounces fresh goat cheese
  • 4 ciabatta rolls
  • 2 cups mixed baby greens
  • 1 hour Meanwhile, prepare the onions
  • 12 minutes
  • 1 minute of

Instructions

Comments

Log in or Register to write a comment.