Sprinkle the lemon zest over the kaleandquinoa. Rinse the kale well in a colander. Remove the stems of the kale leaves by running a sharp knife along both sides of each stem
I absolutely love quinoa, and in a salad is my favourite way to eat it. In a medium bowl toss the spinach, quinoa, grapefruit, and vinaigrette until well combined
You can replace them with arugula, kale, or even spinach. This delicious Autumn QuinoaSalad is loaded with warm baked sweet potatoes, toasted pecans, your choice of bitter greens, and then tossed in maple dijon dressing
I renamed this bowl of dressed greens and goodies “WinterSalad” as it is perfect for the cold months when garden tomatoes and other homegrown goodies are impossible to find
It is difficult to eat cold raw salad in winter. Heat oil and saute crushed garlic till slightly golden - add chopped kaleand saute for a minute - add salt and pumpkin seeds and remove
So we must detox the system with good for you southwestern quinoaand black bean salad. In the mix we’ve got quinoa (duh), black beans (double duh), corn, red bell peppers, grape tomatoes, and red onions
In a large skillet, drizzle olive oil over medium heat and saute onion and garlic until fragrant. Add Parmesan cheese and bread crumbs, cooking until cheese is melted, then serve immediately and enjoy
Especially after this wretched winter, when everyone was surly and miserable because the weather was so incredibly oppressing, we were just over it and needed a weekend away
Adding the quinoa keeps you full and the goat cheese is just an added bonus. I can remember my mom eating them all the time, and now that I know about all the health benefits they provide, I know why
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