Winter Melon Stir-Fry with Cured Ham and Wood Ear
Curried Cantaloupe
Curried Cantaloupe
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Ingredients

  • 20 min
  • 15 min
  • 35 min
  • 1 pound chunk
  • 2-3 tablespoons dried
  • 3 ounces cured ham
  • 1 ½ cups chicken broth
  • 4 scallions
  • 2 cloves garlic
  • 2 tablespoons oil
  • 1 teaspoon cornstarch
  • 1-2 tablespoons water
  • 6-8 pieces
  • 3-4 slices
  • 15 or
  • 20 minutes

Instructions

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