Winter Minestrone Soup with Pancetta
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Ingredients

  • 15 min
  • 40 min
  • 55 min
  • kale
  • 8-10 servings
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion
  • chopped
  • 1 large carrot
  • 1 large parsnip
  • 1 large stalk celery
  • 4 ounces chopped pancetta
  • 2 cloves garlic
  • 15 ounce can
  • 4 cups chicken stock
  • 2 cups water
  • 1 bay leaf
  • 1 tablespoon freshly chopped rosemary
  • 1 teaspoon dried
  • ½ cup farro
  • 1 medium sweet potato
  • 1 bunch kale

Instructions

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