Winter Salad ( Mostly Cans !)
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Ingredients

  • 1 (16 ounce) can french-style green beans, drained
  • 1 (16 ounce) can ranch style black-eyed peas with jalapenos, drained
  • 1 (16 ounce) can white shoepeg corn, drained
  • 1 (16 ounce) can English peas, drained
  • 1 (2 ounce) jar pimientos, chopped
  • 1 bell pepper, chopped
  • 1 onion, sliced into rings
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon seasoning salt
  • 1 teaspoon seasoned pepper
  • 1/2 cup vegetable oil
  • 3/4 cup vinegar

Instructions

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