Winter Salad with Roasted Squash & Pomegranate Vinaigrette
Eatingwell.com
Eatingwell.com
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Ingredients

  • 1 tablespoon minced shallot
  • 1 tablespoon pomegranate molasses (see Note)
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped fresh thyme or finely chopped tarragon
  • 1/4 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons water

Instructions

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