Winter Squash Carbonara with Pancetta and Sage
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  • Ingredients4 Servings 2 tablespoons olive oil4 oz. pancetta (Italian bacon), chopped1 tablespoon finely chopped fresh sage1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)1 small onion, chopped2 cloves garlic choppedKosher salt and freshly ground black pepper2 cups low-sodium chicken broth12 oz. fettucine or linguine¼ cup finely grated Pecorino, plus shaved for serving



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