Winter Squash Soup
Food.com
Food.com
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Ingredients

  • 1/2 cup butter
  • 2 medium onions, sliced
  • 1 leek, well rinsed, sliced
  • 2 large garlic cloves, lightly crushed with flat of knife
  • 1 tart cooking apple, pared, cored, sliced
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 butternut squash, about 3 lbs., pared, seeded, cut into 1-inch cubes
  • 2 sweet potatoes, pared, cut into 1-inch cubes
  • 6 cups chicken broth
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 piece cinnamon stick (about 1 inch)
  • 1/2 cup half-and-half
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup frozen baby peas, thawed
  • salt & freshly ground black pepper
  • 2 tablespoons finely chopped parsley
  • 2 scallions, thinly sliced on diagonal

Instructions

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