Winter Wild Rice Salad with Roasted Squash, Pomegranate and Orange Maple Vinaigrette
Hungry Healthy Girl
Hungry Healthy Girl
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Ingredients

  • 10 minutes
  • 30 minutes
  • 40 minutes
  • 1 tablespoon
  • 2 cups acorn or butternut squash
  • 1/2 teaspoon salt
  • 2 cups cooked wild rice
  • 1 whole pomegranate
  • 1 large navel orange
  • 1/2 cup pistachios
  • 1/4 cup pomegranate red wine vinegar
  • 2 tablespoons orange juice
  • 2 tablespoons maple syrup
  • 1/8 teaspoon cinnamon
  • 2 tablespoons
  • salt and pepper to taste

Instructions

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