Clip a thermometer to the side and heat the oil to 350˚ F. Meanwhile, line a tray with paper towels. Working in small batches (no more than 6 at a time), slide the balls into the oil and fry until golden brown. They only require a couple of minutes. Don’t overcrowd the pot, they need room to evenly brown. Drain the bitterballen on paper towels.
I made Fried Nutella Ravioli theother day and today I headed to France with my crepes. I can do this, I can especially do this because there is no snow on the ground, and I can take any temperature as long as it doesn't involve snow or ice
The recipe is an alteration of Paula Deen's "Lots O' Meat Lasagna". @N08/with/5499266988/. 2 cloves garlic, minced. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese. Top with remaining cheese and pepperoni slices, then bake 15 minutes or until hot and bubbly. 2 cloves garlic, minced