[With Recipes] 2014 Chinese New Year Lunch Gathering With Relatives
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 15 days of
  • 10 minutes
  • 2 minutes
  •  
  • Ingredients
  • 3 Ring of Pineapples, diced
  • 1 Japanese Cucumber, diced
  • 1 Can New Moon Pacific Clams, sliced
  • 1 Can New Moon Top Shell, thinly sliced
  • 3 Shallots, sliced
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  • Dressing
  • 2 Tablespoon Thai Chilli Sauce
  • 2 Teaspoon Sugars
  • 50 ml Lime Juice
  • Splash of Fish Sauce
  • Splash of Sesame Oil
  •  
  • Ingredients
  • 1.5 Cup Organic Quinoa
  • 2.5 Cups Water / Chicken Broth
  • 1 Slice of Bak Kwa, diced
  • 2 Fresh Shittake Mushroom, sliced
  • 50 g Corn Kernel
  • 50 g Frozen Green Bean
  • Some Cherry Tomato, halved
  •  
  • Ingredients
  • 1.5 Packet (300g) of Bee Hoon (rice vermicelli)
  • 2 Can of Narcissus Brand Stewed Pork (approx. 383g each)
  • 1 Carrot, julienned
  • 250 g Beijing Cabbage or Nappa Cabbage, sliced
  • 5 Cloves Garlic, minced
  • 1 Teaspoon Dark Soy Sauce
  • 1/4 Teaspoon Pepper
  •  
  • Ingredients
  • 12 Chicken Mid-joint
  • 50 ml White Wine
  • 1 Blub of Garlic, crashed
  • 1 Medium Red Onion, cut into wedges
  • 1/2 Tablespoon Light Soy Sauce
  • 1/2 Teaspoon Dark Soy Sauce
  • 1/2 Teaspoon Freshly Ground Black Pepper

Instructions

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