Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish
Food.com
Food.com
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Ingredients

  • 4 fish fillets (panga, sea bream, plaice, tilapia or snapper, about 100g each)
  • 1/4 teaspoon salt
  • 1 egg
  • 50 g cornflour (cornstarch)
  • peanut oil (for frying)
  • 1 teaspoon sesame oil
  • 1 tablespoon garlic, peeled and finely diced
  • 2 tablespoons spring onions, finely chopped (green onions or scallions)
  • 1 tablespoon dry sherry or 1 tablespoon rice wine
  • 1 tablespoon naturally fermented soy sauce
  • 1 -2 teaspoon sambal oelek, depending on heat required
  • 1 tablespoon mild yellow chinese style curry powder
  • 4 tablespoons coconut milk
  • fresh coriander leaves (to garnish, cilantro)

Instructions

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