Add in the chopped pepper andPorkCharSiuand mix. Check the Chinese Pork Barbecue, How to Clean Leeks and these recipes that has Hoisin Sauce and Leeks in them
I threw this together because one, I was cold, and two, I have a piece of pork loin to use up. The only good thing about Winter is the amount of comfort foods andsoups it inspires
Me and my husband were already quite famished when I took out of the oven. Used in so many other Chinese dishes such as noodlesoups, stir fried noodles, charsiu pao (siopao), etc
First the prawns used should be made from prawns and with some small amounts of minced pork, other wonton types are discouraged to be used in this dish
Put the porkand veal in a large bowl. Drain the noodlesand divide among plates. Squeeze the liquid from the bread and mash it into small crumbs between your fingers as you add it to the bowl
I don’t like keeping zucchini noodle based soups in the refrigerator for too long, so I wouldn’t recommend reheating this one – the water in the zucchinis tend to dilute the broth and it’s not as tasty
They are designed to produce plants which combine different commercially desirable characteristics from two separate parent plants, for example the colour or taste of one plant combined with the disease resistance of another
I typically am not a fan of soup, and I’m not overly fond of butternut squash, but if I put the squash with the pork (because duh) and kale into a pot with some chicken broth, it could taste alright
Comments
Log in or Register to write a comment.