Wonton & BBQ Pork Noodle Soup
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 8 cups chicken stock
  • 4 garlic cloves, peeled and lightly bruised
  • 4 cm piece ginger, sliced and lightly bruised
  • 2 whole star anise
  • 400 g (14 oz) pork ribs, cut into individual ribs
  • 1 tbsp light soy sauce
  • 1 tsp sea salt
  • 600 g (1.3 lb) fresh Chinese egg noodles (or your noodle of choice)
  • 200 g (8 oz) Chinese BBQ Char Siu pork (either store-bought or try my homemade version here), thinly sliced
  • 200 g (8 oz) choy sum or other Asian greens, cut into bite-sized pieces
  • Finely sliced spring onion (scallions) to serve
  • Wontons
  • 200 g (8 oz) pork mince
  • 100 g (3.5 oz) peeled prawns, finely chopped
  • ¼ cup finely sliced spring onion (scallions)
  • 1 tsp sesame oil
  • ½ tsp sea salt
  • ¼ tsp ground white pepper
  • 1 tbsp water
  • 1 tsp corn flour (cornstarch)
  • 20 wonton wrappers

Instructions

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