Wonton Noodle
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 5 meals of wonton noodles. Talking about vacation and wonton wrappers/skin, there is something that has to be told. It is the opposite to what the ad. say - What happened in Vegas, remain in Vegas? What happened to me and my friends in Vegas had to be told. I was at the checkout in Ranch 99 Supermarket and heard someone ordered 2 boxes of wonton skin. 2 boxes, this lady must have found the wonton skin that i am looking for, so i turned around and asked this pretty lady what the brand was. We started talking and from my accent she had to ask where i was from and when i told her that i came from Malaysia, she was grinning with joy and told me that she was malaysian too. She asked if i would like to go to her place and she will make me 'Ice Kacang', Ice Kacang in the desert, it was 104f that day, I accepted right away and had to gather my friends to meet her. She made the best Ice Kacang and insisted that we come back again to meet her other malaysian friends and she will be cooking 'Chilli Crabs'. We went back to have chilli crab the next day and met up with WPY, who was just as sweet and hospitable - she treated us to Harvey Mandel and drove us Las Vegas and brought us to the biggest outlet. The night before we left Las Vegas, KD, the wonton skin lady, brought us to the best buffet in town - Rio , the food stretched as long as the Grand Canyon. These two wonderful ladies, KD and WPY have renewed my faith in the human kind. Thank you KD and WPY, i, nancy and siew chin will never forget your kindness and generosity and i hope you will remember these 3 ladies you picked up off the strip.Ingredients:
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  • Soup
  • 2 lb pork bones - neck or otherwise (in Malaysia, hawkers like to use bones from the head - chee tau kuat)
  • 1 cup ikan bilis - rinced
  • 1 piece ginger, peeled and sliced
  • 6 cups water
  • 1/2 tsp msg (optional)
  • salt and pepper to taste

Instructions

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