Wonton Sweet and Sour Cream Cheese Dip {Two Ways}
The Housewife in Training Files
The Housewife in Training Files
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  • 5.0 from 1 reviews Wonton Pineapple Sweet and Sour Cream Cheese Dip {Two Ways} Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins Wonton Pineapple Sweet and Sour Cream Cheese Dip is a simple appetizer that you can prepare either hot or chilled! Crispy wontons dipped into a sweet and sour cream cheese dip! Author: Megan Recipe type: Appetizer Ingredients Wontons: 1 package rectangular wonton wrappers Sweet and Sour Sauce: 1½ cups Sweet n Sour Sauce OR Homemade Sauce:
  • 10 ounces apricot jam (sugar free, if desired) ½ cup crushed pineapple 1 teaspoon red pepper flakes 2 teaspoons apple cider vinegar 8 ounces low fat cream cheese, softened Garnish: Sliced green onions Instructions Wontons: Preheat oven to 400 degrees F. On a large baking sheet, place the wonton wrappers. Fold in half, diagonally to create a triangle. Place in preheated oven for 10 minutes or until lightly golden brown. Remove from oven and let cool. Set aside until ready to serve. Sauce: In a small mixing bowl, combine the apricot jam, crushed pineapple, red pepper flakes and apple cider vinegar. Mix well. If preparing the chilled version: On a serving dish, place the softened cream cheese. Top with the apricot sauce. If preparing the heated version: Preheat oven to 375 degrees F. In a small oven safe baking dish, spread the cream cheese out. Top with apricot sauce. Place in preheated oven and bake for 10 -15 minutes or until heated through. When ready to serve, garnish with slice green onions and serve with wonton chips. 3.3.3077



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