WORLD BREAD DAY 2014 - PANE SICILIANO
Brot & Bread
Brot & Bread
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Ingredients

  • Bread
  • PANE SICILIANO (adapted from Peter Reinhart's The Bread Baker's Apprentice)
  • (4 small breads) Pâte Fermentée
  • 142 g/5 oz all-purpose flour
  • 142 g/5 oz bread flour
  • 5 g/0.18 oz salt
  • 1 g/0.4 oz instant yeast
  • 177 g/6.24 oz water

Instructions

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