World’s Best Cinnamon Rolls
www.ohsweetbasil.com
www.ohsweetbasil.com
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Ingredients

  • 1 Cup warm water
  • 1/2 Cup Heavy Cream *may substitute whole milk*
  • 4 1/2 Teaspoons instant yeast
  • 1 Cup plus 2 teaspoons sugar, divided
  • 1/2 cup buttermilk, at room temperature
  • 2 teaspoons fine grain sea salt salt
  • 2 large eggs, lightly whisked
  • 1/3 Cup Canola Oil
  • 1/3 Cup Melted Butter (We like Land O Lakes)
  • 7-8 Cups all purpose flour (We use Lehi Roller Mills or Gold Medal)
  • 2 Dime Sized circles (NO MORE) [url:1]Soy Lecithin[/url]
  • 12 Tablespoons softened butter, unsalted
  • 2 Cups Plus 2 Tablespoons packed light brown sugar
  • 1/2 Cup White Sugar
  • 5 Tablespoons ground cinnamon
  • 4 tablespoons cornstarch
  • 6 oz. cream cheese, at room temperature
  • 4 Tablespoons softened butter, unsalted
  • 1 1/2 Teaspoon vanilla extract
  • 1 1/2 Tablespoon corn syrup (light karo syrup)
  • 2- 2 1/2 cups powdered sugar
  • 1 Cup warm water 1/2 Cup Heavy Cream *may substitute whole milk* 4 1/2 Teaspoons instant yeast 1 Cup plus 2 teaspoons sugar, divided 1/2 cup buttermilk, at room temperature 2 teaspoons fine grain sea salt salt 2 large eggs, lightly whisked 1/3 Cup Canola Oil 1/3 Cup Melted Butter (We like Land O Lakes) 7-8 Cups all purpose flour (We use Lehi Roller Mills or Gold Medal) 2 Dime Sized circles (NO MORE) [url:1]Soy Lecithin[/url] For the Filling 12 Tablespoons softened butter, unsalted 2 Cups Plus 2 Tablespoons packed light brown sugar 1/2 Cup White Sugar 5 Tablespoons ground cinnamon 4 tablespoons cornstarch For the Frosting 6 oz. cream cheese, at room temperature 4 Tablespoons softened butter, unsalted 1 1/2 Teaspoon vanilla extract 1 1/2 Tablespoon corn syrup (light karo syrup) 2- 2 1/2 cups powdered sugar

Instructions

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