Whelp… I only managed two “Wing Wednesday” posts before falling off the blog-wagon. NOTES. Place wings onto the prepared baking sheet and bake for 25 minutes, flipping over about half-way through cooking
That pretty much sums up the spirit of Wing Wednesdays. However, you can also just spray your sheet pan with non-stick cooking spray and turn the wings halfway through cooking to achieve crispy wings
I’m the taste-tester, photographer and videographer. It’s not often I get to properly geek out with someone over cooking, much less cooking Indian food
My parents took us to Red Apple Farm in Phillipston, MA for a special treat – a nice, warm, freshly made apple cider donut topped with a scoop of old fashioned vanilla ice cream
I almost feel like I’m bartering for her culinary knowledge, though I know she’d sit down to speak with me even without the short stack of skirts and shirts as ice-breakers
Spray a baking sheet with non-stick spray. I made a garlic parmesan dipping sauce to along with the wings and, trust me, we have nothing to fear from vampires anytime soon
If you were lucky enough to make it home without being abducted, your mother would be peeking through the blinds awaiting your footsteps through the front door
Not-So-Slow Roasted Garlic and Lemon Chicken. I liked her recipe for slow-roasted garlic and lemon chicken because it was easy and bordered on comfort food without all the extra saturated fat that accompanies that term
¾ cup canola oil. Apple-Cream Cheese Bundt Cake (). ¾ cup canola oil. 1 (8-oz. 2 Tbsp all-purpose flour. 3 cups all-purpose flour. Spoon two-thirds of apple mixture into a greased and floured 14 cup Bundt pan. Spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. bring ½ cup brown sugar, ¼ cup butter, and 3 Tbsp milk to a boil in a 2-qt sauce pan over medium heat, whisking constantly, boil 1 minute, whisking constantly
¾ cup all-purpose. Cinnamon-sugar. with cinnamon-sugar. ¾ cup all-purpose. flatten each to form 4-inch round. Spoon 2 tablespoons pie filling into each biscuit-lined cup. 2 tablespoons pie filling into each biscuit-lined cup
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