Wrap Star: Moroccan-Spiced Grilled Lamb Wraps
Crumb: A Food Blog
Crumb: A Food Blog
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Ingredients

  • 25 min
  • 1 butterflied boneless leg of lamb
  • 4 lbs
  • 1 tsp salt
  • 1 tsp fresh ground black pepper
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • 1 tbsp paprika
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp ground ginger
  • ½ tsp dried thyme
  • ½ tsp salt
  • 1 cup plain
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • 6 pitas
  • 1 medium
  • ½ red onion
  • 1 can chickpeas

Instructions

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