X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte
 Recipe courtesy Southern Living Magazine
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Ingredients

  • 1 1/2 cups semisweet chocolate morsels
  • 1 (13-ounce) jar hazelnut spread
  • 20 individually wrapped caramel candies
  • 1/3 cup confectioners' sugar plus 2 tablespoons
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons crème de cacao

Instructions

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