Yam Cream Cake
Happy Flour
Happy Flour
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Ingredients

  • Ingredients
  •  
  • Sponge cake
  • (A)
  • 3 egg yolks
  • 60 g castor sugar
  • 1/4 tsp salt
  • 40 g veg. oil
  • 70 g water
  • 1/4 tsp vanilla essence
  • (B)
  • 110 g cake flour
  • 1/4 tsp baking powder
  • 1 tbsp milk powder
  • (C)
  • 3 egg whites
  • 50 g fine sugar
  • 1/8 tsp cream of tartar
  •  
  • Yam filling
  • 200 g yam (steam and mashed)
  • 40 g sugar
  • 60 g coconut milk
  • 50 g water
  • 200 g whipped cream
  • 1/2 tsp yam paste
  •  
  • Decoration
  • 200 g whipped cream

Instructions

Comments

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