Elephant yam is a beautiful veggie, which can be tranformed into so many types of amazing dishes. It is very easy to prepare, the one hard step is preparing the yam, it needs to be boiled and fried before using it in the dish
Seeing that these are just for my husband and me, I prepared a small pan of candied yams. Believe it or not folks, this is my first time ever making these, and no, they are not just for Thanksgiving☺
Tom yum Goong or Thai Spicy Shrimp Soup is a well known dish. It has a delicate flavor, so when you season the soup, add the lime juice last and a little at a time, tasting the soup as you season
This is my second chocolate yam/ taro layer buttercream rose cake. Ingredients for yam/taro filling. Mash the soft yam/taro together with whipping cream and sugar, mix well
I love yams, for me they taste something like a meat. Have you tried my yam chops, they are addictive. I recently discovered that i have not posted as many yam recipes in this blog
yam washed, peeled chunks and set aside. Yam 300 grams. 2 Take a pot, add appropriate amount of water into the ribs with the practice dates 1, after a small fire to boil and cook for about 40 minutes, then put into practice one of the yam pieces and cook until soft, then cooked with salt and chicken powder seasoning
Once again I made too much yam and potato mash with Sunday night supper. So last night's yam and potato mash turns into today's Yam, Potato and Corn Chowder - in keeping with my weekly soup cauldron for Hubs' lunches
Piaya, a Filipino flatbread originating from the province of Negros. It is a unleavened flatbread stuffed with muscovado sugar, flattened and sprinkled with sesame seeds
i managed to order some yam and was over the moon. yam… is not seen in beijing. – you can choose to eat the buns when it is piping hot ~ this will be a lava yam bun… the paste oozes into the mouth… piping hot, but good
yams, drained and mashed. 2 Whip together "yam" ingredients and pour into a 9x13 glass baking dish. 3 Mix "topping" ingredients until it resembles coarse crumbs and drop over top of yam mixture. (or 1 large can of yams)
Peel yam (sweet potato) and place in a large pot to boil on high heat. Leave yam (sweet potato) in pot and add butter, evaporated milk, brown sugar and vanilla extract
Purple Yam, Aubergine & Green Pea CurryServings. As summer peaks its head from around the corner, it is time to say au revoir to green garlic, fresh turmeric and purple yam
And what could be better addition than the purple yam. I was first introduced to this delicious treat called Butter Mochi cake by a friend of mine while living in Hawaii and instantly became one of my favorites simply because it’s out of this world
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