Yeast Donuts and Donut Holes
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Ingredients

  • 1 package Yeast
  • 2 Tbsp plus
  • 2 tsp Water (110 degrees)
  • ¾ cup Milk, room temperature
  • ¼ cup Sugar
  • 1/2 tsp Salt
  • 1 Egg
  • 2 1/2 Tbsp Shortening
  • 2 1/2 cups AP Flour
  • ¼ cup Butter, melted
  • 1 ½ cups Confectioners Sugar
  • 1 tsp Pure Vanilla Extract
  • 5 Tbsp Evaporated Milk

Instructions

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