Yeasted Meringue Coffee Cake - March 2011 Daring Baker’s Challenge
Within the Kitchen
Within the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 round coffee cakes, each approximately
  • 10 inches in diameter
  • 4 cups (600 g / 1.5 lbs.) flour
  • ¼ cup (55 g / 2 oz.) sugar
  • ¾ teaspoon (5 g / ¼ oz.) salt
  • 1 package (2 ¼ teaspoons / 7 g / less than an ounce) active dried yeast
  • ¾ cup (180 ml / 6 fl oz.) whole milk
  • ¼ cup (60 ml / 2 fl oz. water (doesn’t matter what temperature)
  • ½ cup (135 g / 4.75 oz.) unsalted butter at room temperature
  • 2 large eggs at room temperature
  • For the meringue: 3 large egg whites at room temperature
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • ½ cup (110 g / 4 oz.) sugar
  •  
  • For the filling

Instructions

Comments

Log in or Register to write a comment.