Yellow Cake with Chocolate Buttercream Frosting
Cooking Classy
Cooking Classy
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Ingredients

  • Cake
  • 1 1/4 cups
  • 1 1/4 cups
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 2/3 cups
  • 3/4 cup
  • 6 oz
  • 1/4 cup
  • 2 oz
  • 3 large eggs
  • 2 large egg yolks
  • 2 tsp vanilla extract
  • 1 cup
  • 8 oz
  • 1 1/2 cups
  • 12 oz
  • 1 cup unsalted
  • 1/2 cup salt
  • 3 3/4 cups
  • 2/3 cup
  • 1 1/2 tsp vanilla extract
  • 1/3 of the flour
  • 1/2 of

Instructions

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