YELLOW CUPCAKES WITH CHOCOLATE ICING
The Wednesday Baker
The Wednesday Baker
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Ingredients

  • 1 cup butter
  • 1 3/4 cup of sugar
  • 4 eggs, separated (you will beat the egg whites)
  • 1 tsp vanilla
  • 3 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/8 tsp cream of tartar
  • 1/2 cup milk, plus more if needed
  • 1 tsp instant espresso powder (optional)
  • 1 cup dutch-process cocoa powder
  • 3/4 cup of room temperature butter
  • 1 1/2 lb confectioners sugar
  • 1/2 tsp vanilla extract

Instructions

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