Yellow Layer Cake with Blood Orange Curd and Vanilla Buttercream {Creamsicle Cake}
Only taste matters
Only taste matters
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Ingredients

  • 120 grams
  • 1 1/2 cups
  • 150 grams
  • 1 1/4 cups
  • 101 grams
  • 3/4 cup
  • 80 grams
  • 1/2 cup
  • 63 grams
  • 1/2 cup
  • 9- inch cake,
  • 12 to
  • 16 servings
  • 4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 4 ounces
  • 1 stick
  • 4 ounces cream cheese
  • 2 cups sugar
  • 11/2 cups sour cream
  • 2 tablespoons pure vanilla extract
  • 6 large eggs
  • 6 egg yolks
  • 1 cup sugar
  • 2 blood oranges
  • or
  • 4 lemons
  • 1 stick butter
  • 2 cups unsalted butter
  • 4 sticks
  • 4 tablespoons half
  • 1 tablespoon vanilla
  • 6. At low speed, add the eggs 1 at a time, beating for one minute. and scraping down the bowl after each addition.
  • 8. Once all the ingredients are combined, scrape down the bowl a final time
  • 3. Place the bowl over a pan of simmering water
  • 6. Place a sheet of plastic wrap directly on surface of curd to prevent a skin from forming
  • 6. Place the cake unwrapped in the freezer for
  • 7. Remove the crumb

Instructions

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