Yellow Squash Cornbread Dressing w/ Mushrooms and Fresh Herbs
Keep A Smile On My Face
Keep A Smile On My Face
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Ingredients

  • Ingredients
  • 1/2 lb cornbread
  • 1 loaf Italian bread (1/2 lb total), cut into 3/4-inch cubes (6 cups)
  • 1/4 cup olive oil
  • 1/2 lb gourmet mushrooms (baby bella, shiitake, and oyster)
  • 1 large red onion, finely chopped (2 cups)
  • 1 1/2 cups chopped celery
  • 3 tbsp chopped fresh thyme (or 1 tbsp dried thyme, crumbled)
  • 1 tbsp finely chopped fresh sage (or 2 tsp dried sage, crumbled)
  • 1 tbsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 yellow squash, washed and sliced into 1/4" rounds
  • 2/3 cup finely chopped fresh flat-leaf parsley
  • 1 stick (1/2 cup) unsalted butter, melted
  • 2 1/4 cups vegetable stock

Instructions

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