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…and we celebrated those happenings with YEMACake. In the Philippines, we have these sweets called YEMA which are made by mixing a little butter and condensed milk until thick, shaped into small balls when warm enough to handle and then rolled into white granulated sugar
I've been seeing some of my Filipino friends posting photos of yemacake the past few weeks, and I promised myself I will try to make it when I get the chance
This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a type of milk custard candy popular in the Philippines
I decided I had plenty of time over the weekend to go for something pretty ambitious and eventually, after a lot of time browsing through Pinterest, I landed on cake balls
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
A few months ago, I was lucky enough to win a cake pop maker and cookbook over at Moogie and Pap, one of my favorite blogs (Moogie is a baker extraordinaire as well as a wonderful cook)
DARK CHOCOLATE CAKE. Grease and flour two 9inch round cake pans. Place 1 round cake on cake board. Place 2nd round cake on top. 350 degrees Grease and flour two 9inch round cake pans
I always enjoy Banana Cake and I have not baked one for awhile. Am happy how the cake turned out. Thus took this opportunity to bake one for my family when I help out for a charity bake that my sister organised
Both of us are chocolate lovers so thought why not make a super rich chocolaty cake thus Chocolate cake with Chocolate & Sour cream filling & Chocolate Ganache frosting
Its that time of the year when I get to bake a birthday cake with strawberries and whipped cream. The last two years the birthday girl has been helping me bake the cake for her party
The long walk to and from class a few times a day in this weather never fails to put me in a bad mood, but luckily a nice warm cake never fails to put me in a great mood
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