Because I love yema so much, I alsomade this asa summer sideline business during summer vacations. Yema is atraditional Filipino custardcandymade of condensed milk and egg yolks then wrapped in colorful cellophane
A few daysago I was trying reallyhard to come up with a dessert I had never made before. I decided I had plenty of time over the weekend to go for something pretty ambitiousandeventually, aftera lot of time browsing through Pinterest, I landed on cakeballs
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
I baked them in batchesandassembled them the night before her birthday. I did think of makinga single layercake with rainbow rings or something, but the night before the big day I went with what I know works - layering
I havealwayshad these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactlywhat the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'